Marketplace
To ensure food and product safety, all of ARYZTA’s food processing facilities operate under proprietary HACCP (Hazard Analysis and Critical Control Point) systems, or similar. These are reviewed and validated by qualified third parties. ARYZTA’s businesses also contribute to various voluntary initiatives on food and product safety by industry associations such as the International Food Standard (IFS), the US Food and Drug Administration (USFDA), the British Retail Consortium (BRC), and the Fertiliser Industries Assurance Scheme (FIAS).
With regard to business ethics, ARYZTA expects all commercial dealings by or on behalf of ARYZTA to be conducted with the utmost discretion, integrity and respect for all parties, as well as in compliance with local and national legislation.